REIGN Restaurant + Bar + Bakery
REIGN is a tribute to Canada and the natural wilderness that surrounds our bustling city. Stately and hearty signature dishes are paired with an exclusively crafted wine list. Inspired by traditions respected by hunters and anglers, Executive Restaurant Chef Roland Torok-Ducharme skillfully plates the lush regions of Canada’s bounty, with signature dishes crafted from local farmers and sustainable producers.
LOCATION
100 Front St W
Toronto, Ontario M5J 1E3
HOURS
Breakfast
7:00 AM to 11:00 AM, weekdays
7:00 AM to 11:30 AM, weekends
Lunch
12:00 PM to 2:00 PM, Monday to Friday
Dinner
5:00 PM to 10:00 PM, daily
Bar
7:00 AM to midnight, daily
Sunday Brunch
11:30 AM to 2:00 PM, Sunday
Bakery
7:00 AM to noon, weekdays
7:00 AM to 2:00 PM, weekends
REIGN Wine Bar
Toast to Toronto’s Jazz-Age revival in a dramatic hotel bar featuring live entertainment and an award-winning wine list with signature tasting boards.
REIGN Bakery
Serving fresh pastries and artisan-roasted coffee – a tasteful treat to start your day. It’s a convenient way to pick-up something sweet, and keep your day moving to the rhythm of this booming hub.
An Interview with Executive Restaurant Chef, Roland Torok-Ducharme
From early in his career, Chef Roland Torok-Ducharme focused his aspirations to learn from exceptionally skilled culinary experts and achieved entry into his field in a Michelin-star restaurant.
