From our kitchen, to your table. Executive Hotel Chef, Paul Shewchuk and his culinary team have prepared your festive roast turkey or ham, with all of the trimmings.
All you have to do is pick it up and serve! It’s a holiday dream come true.
Order by: noon, December 20 or while quantities last Pick-up dates: December 24 & 25 Pick-up times: 11:00 a.m. to 4:00 p.m.
Meals starting from $325*, plus tax.
*$5 from each order will be donated to Make-A-Wish® Canada.
Order before December 1, enter promo code SAVE20 at check-out, and receive $20 off your order. Plus, the first 50 orders receive a bottle of Momento, our own Fairmont Royal York Bordeaux blend.
