Honey Harvest

Every September, Fairmont Royal York's Apiary Team, led by Executive Sous Chef Andrew Wilson, harvest honey from our very own rooftop bee hives. Previous harvests have bestowed upon us award-wining honey and this year’s golden bounty could prove to be just as exceptional.

2,100 frames of honeycomb were extracted from seven hives, which produced approximately 400 lbs of sweet, liquid honey which will be featured in our menus throughout the hotel. From our Chef’s Table, to our Banquet Buffets, to unique in-room amenities – add a little sweetness to your next visit with us.

In 2008, Fairmont Royal York became the first hotel in the world to introduce a rooftop apiary. During our peak season, the apiary’s seven hives are home to half a million honey bees and seven queens. Toronto Beekeepers Collective and Urban Beekeeper Melanie Coates tend to the bees, that produce an average of 400 lbs of honey each year. Fairmont Royal York's honey has won awards at the Royal Winter Fair for over five years and is a popular ingredient used by our Culinary Team.

Our Rooftop Garden is a symbol of our commitment to Accor's Sustainabilty Strategy, a comprehensive global program that brings together employees, guests and partners to drive sustainable growth in hospitality.