Where we source our food matters immensely. For freshness and local character, on the one hand. And, much more, food sourcing has enormous impacts on ecosystem health, reduced emissions, and the communities of our local growers.

Fairmont Royal York draws from local, organic farms whenever possible. We focus our sourcing on producers within 100km of the hotel. All for pure cuisine, less waste, and the health of Ontario’s famed Golden Horseshoe agricultural region.

Our seafood, meanwhile, is OceanWise certified and sustainably sourced – vital in an era where our oceans need more attention than ever before.