REIGN Restaurant + Bar + Bakery
REIGN is a tribute to Canada and the natural wilderness that surrounds our bustling city. Stately and hearty signature dishes are paired with an exclusively crafted wine list. Inspired by traditions respected by hunters and anglers, Executive Restaurant Chef Roland Torok-Ducharme skillfully plates the lush regions of Canada’s bounty, with signature dishes crafted from local farmers and sustainable producers.
LOCATION
100 Front St W
Toronto, Ontario M5J 1E3
HOURS
6:30 AM to midnight, daily
Table XII: REIGN Dinner Series
JUNE 24: Mission Hill Family Estate, Okanagan Valley, BC with Mission Hill Sommelier Bram Bolwijn
JULY 22: Rosewood Winery, Niagara, ON with Rosewood Winemaker Doug Mackenzie and Chef Peter Pietruniak
AUGUST 19: Two Sisters Vineyard, Niagara, ON with Two Sisters Winemaker Adam Pearce and Chef Lanny MacLeod
Table XII is an intimate dinner series uniting Canadian wineries and acclaimed chefs to create a truly unique one-of-a-kind dining experience.
The experience begins with an exclusive visit to our rooftop garden, followed by a 4-course menu. Expect bold flavours, inspired pairings, and elevated storytelling—all set within The City’s Dinner Room, a space where every detail is designed to make special happen.
REIGN Bar
Toast to Toronto’s Jazz-Age revival in a dramatic hotel bar featuring live entertainment and an award-winning wine list with signature tasting boards.
Open from 6:30 AM to midnight, daily
REIGN Bakery
Serving fresh pastries and artisan-roasted coffee – a tasteful treat to start your day. It’s a convenient way to pick-up something sweet, and keep your day moving to the rhythm of this booming hub.
Open from 6:30 AM to noon, weekdays
6:30 AM to 2:00 PM, weekends
An Interview with Executive Restaurant Chef, Roland Torok-Ducharme
From early in his career, Chef Roland Torok-Ducharme focused his aspirations to learn from exceptionally skilled culinary experts and achieved entry into his field in a Michelin-star restaurant.
