REIGN Restaurant
Housed in the heart of Fairmont Royal York, one of Toronto’s most storied landmarks, REIGN carries the soul of a great manor house into a new era. Executive Chef Roland Torok-Ducharme draws from the seasons and the agricultural richness of Ontario, anchoring a menu of culinary classics reimagined with genuine artistry. Coveted cuts like the Tomahawk and house-made Steak Tartare share the table with seafood and dishes that shift with the land and the harvest, all paired with one of the city’s most celebrated wine lists. This is The City’s Dining Room.
LOCATION
100 Front St W
Toronto, Ontario M5J 1E3
HOURS
6:30 AM to midnight, Monday to Friday
6:30 AM to midnight, Saturday & Sunday
Manor House Traditions
Sublime culinary classics. Reimagined new delicacies. Each dish crafted with artistry, each wine selected with care. All served in a convivial atmosphere where Toronto’s best and brightest gather for the moments that matter.
This is modern city dining, guided by manor house traditions. Where impeccable service meets genuine warmth. Where the esteemed guests who shape this city find their table.
An Interview with Executive Restaurant Chef, Roland Torok-Ducharme
From early in his career, Chef Roland Torok-Ducharme focused his aspirations to learn from exceptionally skilled culinary experts and achieved entry into his field in a Michelin-star restaurant.
